{"id":1243,"date":"2022-05-12T17:36:38","date_gmt":"2022-05-12T12:06:38","guid":{"rendered":"https:\/\/www.mirra.ind.in\/sama\/?post_type=product&#038;p=1243"},"modified":"2022-06-04T22:12:34","modified_gmt":"2022-06-04T16:42:34","slug":"power-syrup","status":"publish","type":"product","link":"https:\/\/www.mirra.ind.in\/sama\/product\/power-syrup\/","title":{"rendered":"Power Syrup"},"content":{"rendered":"<p>This <a href=\"https:\/\/www.gastronomblog.com\/simple-syrup-recipe\/\">simple syrup<\/a>\u00a0is easy to make, but takes some time if you want to dry your own flower petals before making the\u00a0<a href=\"https:\/\/www.gastronomblog.com\/hibiscus-salty-dog-a-vodka-cocktail\">hibiscus<\/a>\u00a0<a href=\"https:\/\/www.gastronomblog.com\/stevia-simple-syrup\/\">simple syrup<\/a>.\u00a0 It is also important to note that the color of the syrup can vary greatly depending on the color of the flowers used to make the syrup. We tried some blood red flowers and our syrup came out almost black!<\/p>\n<p data-slot-rendered-dynamic=\"true\">The hibiscus syrup is sweet (duh, simple syrup) but with a floral\u00a0<a href=\"https:\/\/www.gastronomblog.com\/sugared-cranberries\/\">cranberry<\/a>\u00a0note, berries and almost a citrusy bite from the dried\u00a0<a href=\"https:\/\/www.gastronomblog.com\/45-red-and-pink-valentines-cocktails\">hibiscus<\/a>\u00a0petals. When used in drinks it can bring a subtle tangy flavor and a bold rich color. Great in cocktails and mocktails alike.<\/p>\n<div class=\"mv-ad-box\" data-slotid=\"content_2_btf\">\n<div class=\"mv-rail-frame\" data-slotid=\"content_2_btf\">\n<div class=\"mv-rail-slide mv-inview-sticky\" data-slotid=\"content_2_btf\">\n<div class=\"mv-rail-sticky mv-inview-sticky\" data-slotid=\"content_2_btf\">\n<div id=\"content_2_btf_wrapper\" class=\"adunitwrapper content_btf_wrapper mv-size-300x250\" data-wrapper=\"content_2_btf\" data-nosnippet=\"\">\n<div id=\"content_2_btf\" class=\"content_btf adunit\" data-google-query-id=\"CL7n76r32fcCFacC1QodK_8Aag\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Weight based shipping charge is calculated and added to the invoice in the cart for doorstep delivery anywhere in India by the Postal Department.<\/p>\n","protected":false},"featured_media":1244,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[21],"product_tag":[],"class_list":{"0":"post-1243","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-laboratoires-senteurs","7":"product_shipping_class-weight-based-shipping","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Power Syrup - SAMA Online - Sri Aurobindo Marketing Agency<\/title>\n<meta name=\"description\" content=\"This simple syrup\u00a0is easy to make, but takes some time if you want to dry your own flower petals before making the\u00a0hibiscus\u00a0simple syrup.\u00a0 It is also important to note that the color of the syrup can vary greatly depending on the color of the flowers used to make the syrup. We tried some blood red flowers and our syrup came out almost black!The hibiscus syrup is sweet (duh, simple syrup) but with a floral\u00a0cranberry\u00a0note, berries and almost a citrusy bite from the dried\u00a0hibiscus\u00a0petals. When used in drinks it can bring a subtle tangy flavor and a bold rich color. Great in cocktails and mocktails alike.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mirra.ind.in\/sama\/product\/power-syrup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Power Syrup - SAMA Online - Sri Aurobindo Marketing Agency\" \/>\n<meta property=\"og:description\" content=\"This simple syrup\u00a0is easy to make, but takes some time if you want to dry your own flower petals before making the\u00a0hibiscus\u00a0simple syrup.\u00a0 It is also important to note that the color of the syrup can vary greatly depending on the color of the flowers used to make the syrup. We tried some blood red flowers and our syrup came out almost black!The hibiscus syrup is sweet (duh, simple syrup) but with a floral\u00a0cranberry\u00a0note, berries and almost a citrusy bite from the dried\u00a0hibiscus\u00a0petals. When used in drinks it can bring a subtle tangy flavor and a bold rich color. 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We tried some blood red flowers and our syrup came out almost black!The hibiscus syrup is sweet (duh, simple syrup) but with a floral\u00a0cranberry\u00a0note, berries and almost a citrusy bite from the dried\u00a0hibiscus\u00a0petals. When used in drinks it can bring a subtle tangy flavor and a bold rich color. 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We tried some blood red flowers and our syrup came out almost black!The hibiscus syrup is sweet (duh, simple syrup) but with a floral\u00a0cranberry\u00a0note, berries and almost a citrusy bite from the dried\u00a0hibiscus\u00a0petals. When used in drinks it can bring a subtle tangy flavor and a bold rich color. 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We tried some blood red flowers and our syrup came out almost black!The hibiscus syrup is sweet (duh, simple syrup) but with a floral\u00a0cranberry\u00a0note, berries and almost a citrusy bite from the dried\u00a0hibiscus\u00a0petals. When used in drinks it can bring a subtle tangy flavor and a bold rich color. 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